With just the oats it's hard. What I do is ferment my own greek yogurt (milk and starter in an instant pot for 9h, then strain it in the fridge overnight) and eat that with müsli mixed in (the German kind that's nothing but whole grains and some raisins, not the garbage that's basically breakfast cereal). Tastes great and gives you a ton of slow-release energy and protein.
The study is suggesting two days of intense oats. You can go totally without protein for two days and barely notice it as long as you're keeping yourself full, and a big pile of oats does a surprisingly good job of that.
kstenerud|1 month ago
blinded|1 month ago
I've had something similar in Iceland, good call.
fuzztester|1 month ago
mikestorrent|1 month ago
blinded|1 month ago
lifis|1 month ago
askvictor|1 month ago
Knufen|1 month ago