top | item 46841731 (no title) novaRom | 29 days ago But how do they store and preserve that surplus for a longer time cheaply? Probably dehydration helps, but it adds some energy and storing costs. discuss order hn newest themaninthedark|29 days ago It's not always stored, sometimes it is spoiled.https://www.thecooldown.com/outdoors/mississippi-delta-farme...At one point more was sent to developing countries as aid but that practice was curbed as it was undercutting local farmers. riffraff|29 days ago I think most national reserves are cereals (wheat, rice) which are naturally long lasting.There's some storage of special products (dairy, pork, famously maple syrup) but those have ad-hoc storage.
themaninthedark|29 days ago It's not always stored, sometimes it is spoiled.https://www.thecooldown.com/outdoors/mississippi-delta-farme...At one point more was sent to developing countries as aid but that practice was curbed as it was undercutting local farmers.
riffraff|29 days ago I think most national reserves are cereals (wheat, rice) which are naturally long lasting.There's some storage of special products (dairy, pork, famously maple syrup) but those have ad-hoc storage.
themaninthedark|29 days ago
https://www.thecooldown.com/outdoors/mississippi-delta-farme...
At one point more was sent to developing countries as aid but that practice was curbed as it was undercutting local farmers.
riffraff|29 days ago
There's some storage of special products (dairy, pork, famously maple syrup) but those have ad-hoc storage.