They should've used lasagna. You could be in a tundra heating it over a fire and, as long as you get it sufficiently and consistently hot, it'll still burn your mouth 20minutes later.
I was recently wondering if any particular type of food contributes to mouth cancer prevalence and I concluded that at the top of that list would be be lasagna and cherry tomato on a pizza/in a soup.
And yet, if you make it like I do, there always manages to be one piece that is ice cold while the rest is shockingly hot. Even if you're start with warm ingredients.
I don't know how you cook your lasagna, but cooking for longer at a lower temperature usually results in more even heating than cooking for less long at a higher temperature. (This is one of the reasons microwaves are so terrible at heating evenly.) If you're not already, that may help.
(I also imagine using the circulation in a convection oven might help as well. Also, preheating your oven! Even if it's a toaster oven.)
To whatever degree you are serious, this can be a phase change thing.
Cheese melting takes energy
Cheese freezing, releases energy.
So you do actually get the temperature to remain at the melting point of the cheese for a longer period of time if you have enough % cheese to be significant.
cromka|27 days ago
sandinmyjoints|26 days ago
Joe_Cool|27 days ago
I am still convinced the lava cheese insulator is there only to burn people's insides with boiling pineapple.
x______________|26 days ago
1: https://en.wikipedia.org/wiki/Toast_Hawaii
moi2388|27 days ago
Although pineapple flavoured floor heating does sound delicious.
BrtByte|27 days ago
Loughla|27 days ago
Physics does not apply to lasagna.
Also I suck at making lasagna.
LoganDark|27 days ago
(I also imagine using the circulation in a convection oven might help as well. Also, preheating your oven! Even if it's a toaster oven.)
sokka_h2otribe|27 days ago
Cheese melting takes energy Cheese freezing, releases energy.
So you do actually get the temperature to remain at the melting point of the cheese for a longer period of time if you have enough % cheese to be significant.
apatheticonion|27 days ago
https://www.youtube.com/watch?v=aEAHLFvD3v4
mekdoonggi|27 days ago
unknown|27 days ago
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