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drecked | 25 days ago
It’s terribly broken, which is unsurprising since it was never designed to do what it does, and ends up placing healthy, non addictive foods under the ultra processed category 4, while including hyper palatable foods that are not healthy at all in categories 1-3.
Hyper palatability, which is much better defined and is designed to capture what the NOVA system is actually used for, is likely a better categorization.
dlcarrier|25 days ago
Speaking of Mesoamerican ingredients, nixtamal is pretty heavily processed, and is a staple in many areas, but it's much healthier than unprocessed corn which can cause pellagra when used as a staple food.
aziaziazi|25 days ago
kelipso|25 days ago
You seem to want the NOVA definition to classify between “healthy, non addictive foods” vs “hyper palatable foods”.
What these studies are doing is finding correlations between ultra processed foods and bad health. While the definition you seem to want would cause all sorts of circular definitions.
staticassertion|25 days ago
Yes. It does so very badly.
> You seem to want the NOVA definition to classify between “healthy, non addictive foods” vs “hyper palatable foods”.
If by "you", you mean "a ton of people who are involved in health policy", yes.
> What these studies are doing is finding correlations between ultra processed foods and bad health.
It's flawed because (A) Nova is so ambiguous and useless that we can't actually assume that "it was categorized via Nova" is true (B) what they hone in on is not actually related to Nova, it's actually about palatability, which Nova has no framework for. Inclusion of Nova is strictly detrimental to the conversation.