[JPKab]

Awww man, I agree with you sooooo much on the food portion.

My son is now 19 years old, and doing very well financially (he chose to join the Army). I taught him from a young age how to shop and cook on a budget, in a healthy fashion. Started with hard boiled eggs, beans and rice, chicken and broccoli. Those kinds of things.

I also taught him (by observing his teenage friends) to always always always refer to DoorDash as a "Burrito Taxi" to help mentally reinforce the utterly absurd level of luxury you are indulging in when you have a human being drive a 3500 pound vehicle to your home to bring you a single meal prepared by somebody else.

The number of people I encounter who struggle financially (including one of my sisters) who indulge in these practices is insane. Our culture has forgotten that eating at restaurants (at least in the West, unlike say Singapore) is historically an expensive luxury, due to our relatively high cost of labor.

[SoftTalker]

Agree, as a kid in the 1970s we ate almost every meal at home, cooked by my mother. Mostly staples rice, potatoes, vegetables, some kind of meat. Restaurants were a rare treat for something like a birthday or if we were traveling. Fast food, the same. Very infrequent, like maybe a few times a year would we be able to talk my mom into getting a Happy Meal. Pretty much the same experience for all the kids I grew up with as far as I remember.