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SPICLK2 | 18 days ago

There's a rich heritage and history of solvent-based foods. Vanilla essence, sloe gin, etc.

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dyauspitr|18 days ago

Ethanol would probably be classified as a natural solvent. The edge cases fall off very quickly, this can definitely be done on case by case basis without introducing onerous bureaucracy.

SPICLK2|18 days ago

Even if it were distilled from petroleum?