[Mr-Frog]

My current strategy for how much total I'll pay for a coffee is FlOOR(price+.50) + 1, which keeps the bill nice and clean and kicks some goodwill towards someone who makes less than 1/5th the average earnings of my coworkers.

[foo12bar]

I'm going to charge you $1.50, then.

[SoftTalker]

I make my own coffee. It's not hard.

[cactusfrog]

Sometimes I want coffee before I make my coffee

[IshKebab]

> kicks some goodwill towards someone who makes less than 1/5th the average earnings of my coworkers.

The coffee shop owners? They're probably making a decent amount of money no?

[SoftTalker]

Probably not. Food service is ruthlessly competitive and making a profit after paying for product, rent, utilities, labor, financing and/or franchise fees is easier said than done.