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sdfhbdf | 13 days ago
Reading this article I'm a little confused by the author's conflation of brain energy and the energy expenditure of the body as a whole. In the beginning they mention:
> "Your brain consumes roughly 20 to 25% of your body's total energy at rest"
while later they say:
> "Even chess grandmasters, who sit for hours in states of intense concentration, burn only about 1.67 calories per minute while playing, compared to 1.53 calories per minute at rest"
That second figure seems to refer to whole-body expenditure, not just the brain. And intense cognitive work doesn't happen in a metabolic vacuum - there's increased cerebral blood flow, elevated sympathetic nervous system activity, changes in heart rate variability, hormonal shifts (cortisol, adrenaline). These all have systemic metabolic costs that go beyond the glucose the neurons themselves consume. So the "it's just a banana and a half" framing might be undercounting by quietly switching between brain-only and whole-body measurements.
Also somewhat related - the link to businessinsider about chess grandmasters is broken, but another very interesting rabbit hole here is how energy expenditure is actually measured. A lot of what consumer devices and even many studies report is based on proxy biomarkers like heart rate, HRV, weight, age, and sex, run through linear regression models. True calorimetry (indirect via gas exchange, or direct in a metabolic chamber) is expensive and impractical outside lab settings. That means the precise calorie figures cited with such confidence - the "100 to 200 extra calories" from a day of thinking, or the per-minute burn rates of chess grandmasters - likely carry wider error bars than the article suggests. We don't really have a great way to measure real-world energy expenditure accurately at the individual level, which makes me a bit cautious about the neat narrative of "thinking is calorically cheap, full stop."
That said, the core point about adenosine accumulation and perceived exertion affecting training quality is fascinating and well-supported — that part of the article is genuinely useful regardless of the calorie accounting.
jahnu|13 days ago
Can you expand on that please? Because I can tell you as a matter of fact that when I go for a run for an hour I burn well over 800 calories.
sdfhbdf|13 days ago
Sure - how did you arrive at the 800 kcal figure? Most likely a wearable or an app, and those estimates are based on rough linear regressions from weight, age, sex, and heart rate - not actual calorimetry. The error margins on those numbers are significant, but the devices present them with false precision that makes people treat them as ground truth.
Even setting accuracy aside, the framing is the issue. Your basal metabolic rate - just keeping your organs running, blood circulating, cells maintained - accounts for 60-70% of your total daily energy expenditure. Add the thermic effect of food (~10%) and you're at roughly 70-80% of your energy budget spent before you even lace up your shoes [1]. Exercise typically makes up the remaining 20-30%. So that hour of running, while genuinely beneficial for a hundred other reasons, is a relatively small slice of your total daily burn. And not all calories are equal on the intake side either - your body spends 20-30% of the energy in protein just to digest it, compared to 0-5% for fat, so "800 kcal burned = 800 kcal of anything eaten" doesn't hold up.
That's what I mean by "myth" - not that exercise burns zero calories, but that the popular mental model of "I ran for an hour so I earned X calories of food" is built on inaccurate measurements, treats all calories as interchangeable, and overweights exercise relative to what your body spends just existing. Curious though - do you track your intake with the same rigour, and if so, do you find the numbers actually add up in practice?
[1]: https://my.clevelandclinic.org/health/body/basal-metabolic-r...
lebuin|13 days ago
I don't have the background to fully evaluate how true that is. I read "Burn" by Herman Pontzer, which at least makes a very good case for it.
nick486|13 days ago
So if you view this from a time use perspective, just skipping that sandwich is way better than running for an hour. And many people can't spare an hour a day just to make up for a sandwich. Hence - "not a lot" - Its too expensive time-wise for the caloric balance effect it provides. Just skip the sandwich instead.
wasmitnetzen|13 days ago
nandomrumber|13 days ago
sva_|13 days ago
Depends on your level of exercise. I often cycle 100km per day and can tell you if I ate only the 2000 kcal I hypothetically need I would go into a strong deficit.
PleasureBot|12 days ago
cobalt|13 days ago
sdfhbdf|13 days ago
Right, and that's kind of my point - the "2000 kcal" figure is itself part of the problem. It's a rough global average that doesn't account for your sex, age, weight, body composition, activity level, or even climate. It's a number on a food label, not a physiological reality for any specific person.
And even if you could nail down your actual total daily energy expenditure, calorie counting treats all calories as equal, which they aren't. Your body spends 20-30% of the energy in protein just to digest and metabolize it, compared to 5-10% for carbohydrates and 0-5% for fat. So 100 kcal of chicken breast and 100 kcal of butter are not metabolically equivalent - your body nets significantly less usable energy from the protein. This is the thermic effect of food, and it alone accounts for roughly 10% of your total daily energy expenditure.
Speaking of which - basal metabolic rate (just keeping your organs running, blood circulating, cells maintained) accounts for about 60-70% of total daily energy expenditure. Add the thermic effect of food on top and you're at roughly 70-80% of your energy budget spent before you even stand up from bed [1]. Physical activity - including your 100km rides - typically makes up the remaining 20-30%, though obviously that range is wide and shifts dramatically for endurance athletes.
So yes, of course people who cycle 100km need more fuel. Nobody is disputing that. My point is that most people vastly overestimate how many calories exercise burns relative to what their body spends just existing, and they use kcal as a universal unit of nutritional value when the body's actual energy extraction varies significantly by macronutrient composition. People optimizing purely on calorie numbers are working with a model that's far rougher than they think.
And this whole picture gets worse with wearables pushing calorie counts front and center. You see it all the time - "my wearable shows that i burned 300 kcal with that activity so it zero outs that sweet thing I ate earlier that was also 300 kcal" That's wrong on multiple levels - the device estimate is inaccurate to begin with, the thermic processing of that pastry isn't equivalent to the "300 kcal" on its label, and your body doesn't do neat arithmetic like that anyway. But with every fitness app and smartwatch plastering a big kcal number on your workout summary, it's becoming the default way people think about food and exercise, and it's reinforcing exactly the wrong mental model.
[1]: https://my.clevelandclinic.org/health/body/basal-metabolic-r...
Rapzid|13 days ago
raincole|13 days ago