[jackdoe]

> you never gonna even be good at flipping burgers

i promise you this is not true

understand the chemistry of fats an denaturing of proteins, understand myoglobin; it is not much different than understanding anything.

nothing stops you from trying to make the best burgers in the world

be curious, ignorant and kind

[iberator]

I know because I just got laid off from McDonald's. It's very hard: stress, speed, precision, noise.

You are competing with people 20 years younger. It's like watching professional athletes vs school soccer

[jackdoe]

sorry man i cant even imagine what you are going through i didnt mean to be condescending or anything, i just truly believe that people are amazing

to be amazing however requires food and roof and a bit of luck

i honestly dont know what i would do without a job, its hard to break into trades i hear, and also seems to be hard in mcdonalds

i will probably start a tool and die shop or something, or a burger joint, smash burgers only (those the only ones i love to make)

[jimbokun]

You are talking about being a professional chef, not a fast food employee.