[botusaurus]

some people might be better at prompting a LLM than you

just like when you go to a restaurant to have a chef cook for you when you can cook yourself

[throawayonthe]

a chef can only do so much with a frozen microwave meal

[trollbridge]

Most restaurants, by volume, these days churn out ultra processed, mass-marketed slop.

It’s true there is the occasional Michelin starred place or an amazing local farm to table place. There is also the occasional excellent use of LLMs. Most LLM output I have to read, though, is straight up spam.