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smoll | 11 days ago

isn't Sago Palm (Cycas revoluta) highly toxic? i don't think it's edible...

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procaryote|11 days ago

It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while

rbanffy|11 days ago

A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.