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kleiba | 6 days ago

Sure, but you want to go as hot as possible to get the oats cooked. Besides, I wanted to be as quick as possible. Like, quick oats, you know? ;-)

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koolala|6 days ago

The power setting just pauses the power for % time like your doing manually. I do 70% for my oats in a big bowl so the bubbles die down before the power repeats.

kleiba|6 days ago

I would have to try that but since I never measured exact amounts, I preferred to pause upon visual inspection, as in: as soon as the milk started bubbling, I stopped and stirred.

nandomrumber|6 days ago

Nah, sorry, I don’t know.

Rolled oats don’t need to be cooked.

If you want soft outs you can soak them over night in the fridge.

No heat required.

kleiba|6 days ago

The starch in the oats get released when you heat them up which is the reason the oat meal becomes creamy. The pectin from the apples helps, too.