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kepano | 6 days ago
The problem is that it takes around 7 days for each piece of packaging to "grow", and the finished part is heavy and not compressible so it adds significant cost in manufacturing, storage and transit. And these costs don't get any better with scale.
For those reasons, mycelium packaging hasn't seen much adoption beyond being used as a marketing story for high-priced small goods. Environmentally forward companies have tended towards paper-based solutions like molded fiber.
Tepix|6 days ago
Two packages made from mycelium can behave very differently because “mycelium composite” is a category, not a single recipe. Particle size, fibre content, and the ratio of substrate to mycelium all change density. Higher density generally brings higher compressive strength and better edge definition, but it also increases weight and can reduce the springy cushioning that protective packaging needs.
Source: https://dirobots.com/en/mycelium-strength/
Barbing|6 days ago
Or how about for the glasses box they show on the site in OP, or a plastic sleeve like Americans sell Oreo cookies in. Anybody have any guesses?
Reason077|6 days ago
I’m curious what the advantage of mycelium packaging is over these existing materials. Presumably, it’s not cheaper to produce? Is it mainly that the mycelium degrades faster and can be recycled more easily in home composting, etc? Or is this about creating “hard” plastic-like packaging that resists crushing, water, etc?
nine_k|6 days ago
OTOH corn is highly optimized over centuries of breeding, harvesting, and processing. Fungi, not nearly so, so by now they may be more expensive.
mrsvanwinkle|6 days ago
ThePowerOfFuet|6 days ago
unknown|6 days ago
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