[3RTB297]

I'm not who you asked, but the niche for Georgian wine is orange wine, which is white wine left to sit on the grape skins for a couple days, so it pulls more tannins. It's not exclusive to them alone, but the more distinct niche is orange wine aged in clay pots that gives it a distinct earthiness. If you appreciate understanding food anthropology, this is more similar to how wine was produced in ancient times, as opposed to a cabernet or modern varieties aged in oak or stainless steel.

You can usually find maybe one variety of orange wine in the US at larger wine stores with a substantial international selection.

[Ostrogoth]

You can also find orange (or skin contact) wine in the US at smaller boutique natural wine shops, which are becoming more common. Orange wines are cultivated in Sonoma and other wine regions in the US as well.

[avadodin]

Totally off-topic but there are also white wines made with red grapes with white flesh by quickly separating the skins which is kind of the opposite.