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burnt-resistor | 4 days ago

Not necessarily. Although it'd be especially unwise to gamble one's life on known contaminated food that cannot be reasonably rendered safe by consumers. Soap and vinegar scrubbing ordinarily, but I can't find any specific procedure references on concentrations or time.. I wish there were standardized, exact procedures for every produce type backed by science.

https://pmc.ncbi.nlm.nih.gov/articles/PMC7692465/

https://www.sciencedirect.com/science/article/abs/pii/S09567...

https://pmc.ncbi.nlm.nih.gov/articles/PMC5694878/ (lettuce)

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