[Cthulhu_]

I'll keep using teflon frying pans for eggs, but we do most cooking in stainless steel pots and pans anyway.

[globular-toast]

There is no advantage for eggs. I use a seasoned iron or steel pan and it's just as easy with better results.

[Izkata]

I recently switched from teflon to stainless steel, and after a few false starts figuring it out I like it more now. Also for something that leaves a lot of grease like sausage and bacon, the stainless steel surprised me by being easier to clean.