[globular-toast]

There is no advantage for eggs. I use a seasoned iron or steel pan and it's just as easy with better results.

[Izkata]

I recently switched from teflon to stainless steel, and after a few false starts figuring it out I like it more now. Also for something that leaves a lot of grease like sausage and bacon, the stainless steel surprised me by being easier to clean.

[BobaFloutist]

What did the false starts teach you? I have some stainless steel pans and sometimes they work great and sometimes they're just mysteriously sticky, with whatever I'm cooking bonding to the pan.