Oh, I do frequently have biscuits and gravy topped with fried eggs, though the biscuits and gravy would definitely pull it further towards the flour end of the spectrum, maybe not quite in the dark region.
Also, hollandaise is pretty integral to eggs benedict, I've had lots of variations but the traditional with poached egg, canadian bacon, english muffin, and hollandaise is really by far the best.
kazinator|3 days ago
kijin|2 days ago
https://en.wikipedia.org/wiki/Deviled_egg
Bjartr|3 days ago
béchamel (roux + milk) + egg yolks + cheese
lambda|2 days ago
Also, hollandaise is pretty integral to eggs benedict, I've had lots of variations but the traditional with poached egg, canadian bacon, english muffin, and hollandaise is really by far the best.
koolba|3 days ago
3RTB297|2 days ago
noduerme|3 days ago