[globular-toast]

IMO it's because it's more challenging. I've baked everything you've listed and apart from pizza (which is also bread) it's all trivial to do. You just follow a recipe.

Bread is a totally different thing. Only four ingredients: a ground up grass seed, a mineral, a single celled fungus that lives in the dough, and water. The results range from complete disaster to the best thing you've ever eaten. It all depends on your technique.

That's why it has captivated so many and in particular men, as you can get really deep and geeky. There's only so far you can go with banana bread.

[theturtlemoves]

> The results range from complete disaster to the best thing you've ever eaten. It all depends on your technique.

Hear hear. I'm at a local optimum where my bread tastes good, but it's a bit crumbly. When I change anything, it's nope nope backpedal. Trying to find the next step that'll improve my home baked bread