[ekidd]

> It was slightly salty french fries, buttered and coated in sugar and cinnamon, like cinnamon toast. Bang on. Makes a lot of sense too, if you think about it.

The closest existing food I know to this are churros, which can be truly excellent when made well. In places like Barcelona, they dip them in chocolate sauce.

I support your experiments in potato-based churro analogs!

[noduerme]

Speaking of Spanish food and sweetened french fries, I think berenjenas with miel de caña are a truly underrated breakfast competitor. And Spanish tortilla is also sort of a dark breakfast food... I make them to keep in the fridge. Although... heh. My fav thing to eat in Spain for breakfast are the small clams called almejas, sauteed in Manzanilla, with some crusty bread to soak up the boozy clam juice. Tragically, I became allergic to clams when I lived there.