[lemonberry]

Is that different than a "Croque Monsieur"? For whatever reason I've been watching Jacques Pépin videos recently. The crust on his "Croque Monsieur" is incredible.

https://youtu.be/2ZTOUyUBCz4

[psini]

Only difference is a fried egg on top takes it from a Monsieur to a Madame :-)