[mvid]

It is extremely difficult to justify fake beef that costs more than real beef. Maybe for a niche group who care about the ethics of it, but they aren’t enough to support a market. Once fake beef costs 80% or less than real beef, it could get some traction

[foobarchu]

I have a feeling you'd start into see costs start to align if the subsidies that go towards beef producers were reallocated in the direction of more sustainable alternatives.