What would've been really cool if he had weighed it with a very accurate scale. If I remember my chemistry correctly, it shouldn't have changed a bit, and would've been proof of it's isolation.
The retired electrical engineer has only watered the plant twice, the last time in 1972 when he oiled the plastic stopper so that it wedged so tightly it hasn't been out since.
Indeed - a reason wine bottles have a capsule in addition to a cork is to control diffusion.
The diffusion rate through the cork should be quite small, but might serve to help equilibrium. It's an inspiring thing to try... the plant of the long now.
[+] [-] relix|12 years ago|reply
[+] [-] rickyconnolly|12 years ago|reply
[+] [-] sp332|12 years ago|reply
[+] [-] ISL|12 years ago|reply
The diffusion rate through the cork should be quite small, but might serve to help equilibrium. It's an inspiring thing to try... the plant of the long now.
[+] [-] edgesrazor|12 years ago|reply
[+] [-] pcrh|12 years ago|reply
[+] [-] ars|12 years ago|reply
Also, there might not have been any introduced from the start - if he used only dry rocks/soil, and planted from a seed.