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poultron | 11 years ago
The chicken-producing industry (very different from the egg producing industry) does use males. They're differentiated for some products (Perdue's Oven Stuffer Roasters, for example), but 95% of all producers in the country now run "Straight-run" operations, meaning they dont differentiate between male and female birds (no sexing the chicks and separating them). Originally this was a problem, conforming your machines to process two different sized birds (a double-bell-curve, so to speak), but streamlining the selective breeding over the years has brought the females and males together as far as feed conversions and weight gains go.
Always happy to shed light on the poultry industry and it's many quirks :)
dredmorbius|11 years ago
https://en.wikipedia.org/wiki/Bimodal_distribution
Fascinating bit about selective breeding to reduce the difference though.
Then there's the bit about white meat to the US, dark meat to Russia.
http://www.slate.com/articles/life/food/2011/01/the_dark_sid...
poultron|11 years ago
Either way, it's the American Consumer that demands white meat... personally I'm a dark meat chap myself.
gadders|11 years ago
poultron|11 years ago
https://www.extension.org/sites/default/files/styles/large/p...