1. I love to cook for fun.
2. I like the creative side of cooking, so no planning ahead. We get a vegetable CSA box which makes things interesting and a challenge each week to cook with new veggies.
3. I slow cook meats a lot and use a lot of tomatoes, potatoes, garlic, and onions in dishes.
4. No diets. Unprocessed food as much as possible
5. Many have mentioned it, but be organized, get a good knife, and find a good pot/pan.
Have a few basic tools and just create - I have cooked on stones on backpacking trips and made my own spoon once out of a tree branch, but a good sharp knife is tough to find.
No comments yet.