I read that the Indians in New York would also dry the pine bark, grind it up into flour, and use it to make breads and pemmican.
As a kid growing up in upstate New York I was pretty into "survival foods," until one day I ate Jack-in-the-pulpit shoots. The calcium oxalate it contains made it feel like I had lit my mouth on fire. That sure nipped my "survivalist" career in bud.
[+] [-] compay|16 years ago|reply
As a kid growing up in upstate New York I was pretty into "survival foods," until one day I ate Jack-in-the-pulpit shoots. The calcium oxalate it contains made it feel like I had lit my mouth on fire. That sure nipped my "survivalist" career in bud.
[+] [-] cpr|16 years ago|reply
[+] [-] JacobAldridge|16 years ago|reply
[+] [-] lucumo|16 years ago|reply
[+] [-] mhb|16 years ago|reply
http://www.amazon.com/Dark-Chocolate-Cashew-Bark-Lb/dp/B000Q...
[+] [-] fi0660|16 years ago|reply
[+] [-] 4ensic|16 years ago|reply