[avibryant]

I often cook steaks from frozen (sous-vide, or just low temp in the oven). I'm curious: is that one of the use cases you're testing or thinking about?

[InternetofJim]

Absolutely, it works beautifully from frozen. Incidentally, it's also great at rewarming, since many of the bad effects of reheating are from local overheating in a microwave or oven.