top | item 9722821 (no title) MDCore | 10 years ago This looks interesting! Do you have any articles, papers etc. I can read? discuss order hn newest jE22teTh|10 years ago Re-emergence of moderate iodine deficiency in developed countries: http://www.sciencedaily.com/releases/2013/05/130522131000.ht...In New Zealand the emergence of moderate iodine deficiency resulted in a mandate of adding iodized salt to bread: http://www.health.govt.nz/our-work/preventative-health-welln...The reasons for the deficiency look a lot like the US:"The re-emergence in iodine deficiency appears to be due to:* the increased consumption of commercially-prepared foods (manufactured mostly with non-iodised salt)* the declining use of iodine-containing sanitizers by the dairy industry* less salt being used in home prepared foods as a response to the health messages to reduce salt intake" MDCore|10 years ago Thank you, that's really useful.
jE22teTh|10 years ago Re-emergence of moderate iodine deficiency in developed countries: http://www.sciencedaily.com/releases/2013/05/130522131000.ht...In New Zealand the emergence of moderate iodine deficiency resulted in a mandate of adding iodized salt to bread: http://www.health.govt.nz/our-work/preventative-health-welln...The reasons for the deficiency look a lot like the US:"The re-emergence in iodine deficiency appears to be due to:* the increased consumption of commercially-prepared foods (manufactured mostly with non-iodised salt)* the declining use of iodine-containing sanitizers by the dairy industry* less salt being used in home prepared foods as a response to the health messages to reduce salt intake" MDCore|10 years ago Thank you, that's really useful.
jE22teTh|10 years ago
In New Zealand the emergence of moderate iodine deficiency resulted in a mandate of adding iodized salt to bread: http://www.health.govt.nz/our-work/preventative-health-welln...
The reasons for the deficiency look a lot like the US:
"The re-emergence in iodine deficiency appears to be due to:
* the increased consumption of commercially-prepared foods (manufactured mostly with non-iodised salt)
* the declining use of iodine-containing sanitizers by the dairy industry
* less salt being used in home prepared foods as a response to the health messages to reduce salt intake"
MDCore|10 years ago