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jE22teTh | 10 years ago
In New Zealand the emergence of moderate iodine deficiency resulted in a mandate of adding iodized salt to bread: http://www.health.govt.nz/our-work/preventative-health-welln...
The reasons for the deficiency look a lot like the US:
"The re-emergence in iodine deficiency appears to be due to:
* the increased consumption of commercially-prepared foods (manufactured mostly with non-iodised salt)
* the declining use of iodine-containing sanitizers by the dairy industry
* less salt being used in home prepared foods as a response to the health messages to reduce salt intake"
MDCore|10 years ago