[xerula]

There's a whole world of fine and unusual teas to discover and enjoy. When I fast, I want a tea that provides more meaty aromas and a more complex taste experience – a food substitute that also gives a 'cleansing' sensation. (It's hard to be precise about what I mean by 'cleansing', but something like the opposite of the typical cloying English breakfast black tea). A fine kabusecha or gyokuro with their intense umami flavors can provide that. At the moment I have some Japanese 'bancha goishicha', a wildly different style from the green teas made from the same plants, a strange and strangely delicious double-fermented tea with tangy seaweed and mushroomy notes that is like a meal in itself.