ak1394's comments

ak1394 | 1 year ago | on: Did pizza exist in the Soviet Union?

The pizzeria opened in the early 80s, it wasn't a cooperative. Even before perestroika started, there were plenty of state-owned restaurants. I think that pizzeria was the same, just a state-owned restaurant with a twist.

ak1394 | 1 year ago | on: Did pizza exist in the Soviet Union?

Haha. I lived in Simferopol, Crimea and fondly remember the pizzeria there. It was hugely popular; the queue would often spill over into the street outside. The pizzas were different from classic Italian pizza; they would bake them in an electric oven on trays of twenty or so. Still, they tasted very good.

ak1394 | 9 years ago | on: Ask HN: Is Xamarin worth learning?

I've several React Native apps in both appstores. I think while React Native is not suited for all types of apps, there is a sweet spot for certain projects where it really shines. The development speed is really unparalleled, with hot reloading you can see your app changes as soon as you hit 'save' in your editor.

ak1394 | 9 years ago | on: Fasting triggers stem cell regeneration of damaged, old immune system (2014)

I had the same experience. I've been doing intermittent fasting for several months, and after a while I felt that hunger doesn't bother me that much anymore, so I decided to go for a three day fast. I do get slightly elevated blood pressure from time to time, but on the third day of fast I noticed that it dropped to lower than 120. I did a bit of googling, and found that there even were some medical studies looking into effect of fasting and lowering of blood pressure.

ak1394 | 9 years ago | on: Emacs 25.1 RC1

Spacemacs is great! What like the most, is that it's very easy on your hands. No more emacs pinky!

ak1394 | 9 years ago | on: Emacs 25.1 RC1

Yes. I recommend running it off master branch instead of release, for better es6 support.

ak1394 | 10 years ago | on: Estonia Embraces Uber and Taxify

Few days ago I had a chat with a taxi driver in Tallin, very nice Estonian fellow in his 50s. On average he ends up working 80/hrs per week and he gets to keep (after tax, etc.) about 1/3rd of a fare paid by a customer.
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