blevs | 5 years ago | on: Sierra was captured, then killed, by an accounting fraud
blevs's comments
blevs | 5 years ago | on: The Matrix Was Intended to Be a Trans Story, Says Lilly Wachowski
blevs | 6 years ago | on: FDA clears ‘world’s first’ portable, low-cost MRI
blevs | 7 years ago | on: Show HN: Compiler Fundamentals – Closure Conversion
blevs | 7 years ago | on: A tmux crash course (2016)
I agree that bindings still don't scale incredibly well depending on the number of host machines you need to ssh from. I think your screen workaround is a pretty neat solution.
blevs | 7 years ago | on: A tmux crash course (2016)
For example, to bind C-a to control the remote session:
bind-key -n C-a send-prefixblevs | 8 years ago | on: An AI app that generates quizzes from a photograph of a texbook
blevs | 8 years ago | on: An AI app that generates quizzes from a photograph of a texbook
blevs | 8 years ago | on: When I asked Tinder for my data, it sent me 800 pages of my deepest secrets
blevs | 8 years ago | on: Pollen: the book is a program
blevs | 10 years ago | on: The Teflon Toxin
The only thing you need to avoid while cooking is overly acidic foods. If you try to make a tomato sauce in it you will see the seasoning flake off. That's not good, but is very easily fixed by repeating the above steps.
To clean it, scour the plan with kosher salt and a paper towel. Once clean, coat lightly in canola oil.
[1]: http://www.seriouseats.com/2010/06/how-to-buy-season-clean-m...
blevs | 10 years ago | on: Oliver Heaviside Wrote Maxwell’s Equations (2013)