brechin | 12 years ago | on: Poll: How old are you?
brechin's comments
brechin | 12 years ago | on: Python Headless Web Browser Scraping on Amazon Linux
I prefer using lxml myself, since I like using XPath queries, but bs4 sometimes parses broken HTML better than any of the provided lxml parsers do.
brechin | 12 years ago | on: Python Headless Web Browser Scraping on Amazon Linux
It's still "in an early stage of development" but it's on my list of libraries to keep an eye on for when I have time to tackle the JS-heavy sites of the world.
brechin | 13 years ago | on: I hired someone with Asperger's – now what?
brechin | 13 years ago | on: A mother tongue spoken by millions of Americans still gets no respect
I wonder what the current feelings are about the benefits/drawbacks of establishing an official US English dialect and/or declaring US English as (one of the) official language(s) of the United State?
Thoughts?
brechin | 13 years ago | on: First 100 users
brechin | 13 years ago | on: Ask HN: Take over abandoned GitHub repo
brechin | 13 years ago | on: Wally - holds your plastic cards
brechin | 13 years ago | on: The Truth About Brining Turkey
brechin | 13 years ago | on: The Truth About Brining Turkey
"The use of plastic trash bags for food storage or cooking is not recommended by USDA '... because they are not food grade plastic and chemicals from them may leach into the food.'"
From Glad themselves: "We do not recommend using Glad Trash bags for food storage."
To each their own, of course. I'm happy to use zip-top bags for low-temp cooking (they are food-safe after all), but garbage bags will be reserved for use in the garbage can.
brechin | 13 years ago | on: The Truth About Brining Turkey
"there's a definite case of wet-sponge syndrome" "the flavor a little bland" "it's undoubtedly more juicy and well-seasoned, with a stronger chicken flavor"
Edit: s/objective/subjective/
brechin | 13 years ago | on: The Truth About Brining Turkey
Ref: http://lancaster.unl.edu/food/ftsep04.htm http://www.fsis.usda.gov/factsheets/big_thaw/
brechin | 13 years ago | on: The Truth About Brining Turkey
A thousand times, this. Whether you're cooking chicken, turkey, pork, beef, eggs, or anything else solid built on a protein matrix, overcooking will result in a dry and tough end product[+].
+ - The notable exception being very long-cooked proteins, which do relax and become tender again, but require the presence of fat and/or collagen and/or sauce to maintain the experience of juiciness.
brechin | 13 years ago | on: The Truth About Brining Turkey
brechin | 13 years ago | on: Introduction to Raphaël JS
brechin | 13 years ago | on: Introduction to Raphaël JS
I've heard about D3 (http://d3js.org/), but haven't had a chance to use it in my work yet. Can anyone offer comparisons with its SVG rendering performance & capabilities?
brechin | 13 years ago | on: Putting healthcare in hackers' hands
I wonder about other parts of the chain (e.g. payer <-> provider) could benefit from this kind of tech-enabling?
brechin | 13 years ago | on: Invisible CAPTCHA
brechin | 13 years ago | on: Two-for-one: Amazon.com’s Socially Engineered Replacement Order Scam
brechin | 13 years ago | on: Ask HN: How are you dealing with scraping hits from EC2 machines?
"Cucumbertown authorizes you to view, download and/or print the Materials only for personal, non-commercial use, provided that you keep intact all copyright and other proprietary notices contained in the original Materials."
So, for example, I could grab everything from the site (minus copyrighted images, etc.) and make my own personal DB of the content. Obviously that's a lot of effort for a little reward for one person, but if I created a repo with a set of tools for people to do this for themselves it could become a big legitimate source of "scraping" traffic.
From https://news.ycombinator.com/item?id=5537023