I'm a professional brewer and fermentation technologist, formally trained in Brewing Science and Technology, also in Microbiology and Microscopy. I'm in early stage development of a new software solution for breweries of any size and eventually expanding to wineries and distilleries. Prototype is already fully functional, it consists of constantly updated database of commercial raw ingredients along with its analysis, specifically for accurate recipe development, it will also assist and manage all of your operations from "grain to glass". Another big feature is the new and way more affordable technology the we are implementing of remote monitoring and eventually control and automation of all operations, both Hot Side, Cold Side and Storage. We also want to extend the software for management of Brewery QA & QC and Yeast Lab operations.
I'd love to discuss the project with whoever is interested, feel free to comment below :)
I'd love to discuss the project with whoever is interested, feel free to comment below :)