ooshma's comments

Thanks everyone for the insightful questions! Hope the answers here and the Startup School talk are helpful to our community. This was fun! Singing off now -- I'm hungry and it's time to cook up a 10-minute Gobble dinner.

Gobble is my second company. With my first company, I bootstrapped and never raised outside capital. I got introduced to a consultant by a friend and I paid him to build our first product part-time and help manage an engineering team in India and I contributed front end and simple back end code myself. The initial MVP (minimum viable product) of a company is typically very scrappy and taped together. If you know how to write software, you do it yourself. If not, you can do it in a very scrappy way and do not feel ashamed to do so. Ideally, ad especially with consumer applications, the initial focus is just proving your concept and seeing if it will get any traction or make any money, before investing heavily in a fuller or more perfect product.

With Gobble, I discuss the answer elsewhere in this thread. Two engineers were moonlighting with me to learn RoR and see what it was like to work at a startup. We built a very simple website to display meals and collect sales for a few months. That basic site, along with PDF mockups I designed of our future product, was enough to raise seed money. I hired one of the engineers full time after I raised the funding. Then, I started meeting everyone I could in my extended network and recruiting the rest of the team.

I told people about my idea at various events and I actually first started out with three volunteers. It was the summertime, so we had one student who interned with me and helped me with marketing/business. The other two folks were engineers at big tech companies who wanted to moonlight with me to (1) have an excuse to learn RoR and (2) see what it's like to work at a startup.

It was just the four of us until I raised the seed round. I was the only one working on Gobble full time, and the investors (to my surprise) were not deterred by this fact.

I started hiring more senior people full time after our seed financing. The best hires, and I cannot emphasize this enough, came by referral. It's a 10X difference. I recruited them by paying a salary to cover their expenses, but mostly like every founder, by sharing the mission and selling the dream.

Recruiting goes back to the entire message of my Startup School talk. I looked for people who aligned with Gobble's mission and they feel more purpose working at Gobble than at any other company.

I have "lucky shirts" and "lucky dresses". I wear the same set of outfits to first meetings, second meetings, and final meetings. That way, I don't have to think about it and the superstition gives you extra confidence. Sometimes investors throw in more meetings, and I honestly don't know what to wear.

In the bigger fundraising meetings, you have to control a room of 15+ people. I only think about my psychology, the rest is just details. I meditate for longer than usual the morning before these meetings.

The Pre-Pitch Playlist is an extremely guilty mix of pump up pop and hip hop music... think Work from Home (Fifth Harmony) and All The Way up (Fat Joe). The Diligence Playlist is a set of concertos and symphonies featuring Ludovico Einaudi, Rachmaninoff, Edouard Lalo.

And Chris - Thank you for engineering brilliance, your sense of humor, and for grinding it out with me at Gobble for so long and sitting right next to me through all our ups and downs.

Great question.

The way to filter feedback is based on your target demographic. Identify exactly who are the super users of your product (hopefully they're a small part of a very large segment of our population) and then listen to only them for the feedback.

Other tips: (1) Make sure to get their feedback in multiple ways, we still do surveys every week, phone calls, and home visits. On a survey, someone might say they shop at Whole Foods. At home, you'll see all the Costco stuff in their pantry ;) (2) Set benchmarks for when feedback becomes meaningful. When over 5% of our community says something, we start prioritizing it. When less than 10% of our community uses a new feature or offering on our website, we consider letting it go.

To get to product/market fit, meeting the customers is everything. They will help you both better describe who is your exact target market (the professional mom who says she shops at Whole Foods but still likes deals from Costco) and help you refine your product for that market.

Haha. Brutal question. I don't even know if I can count...

Big secret: There are no real stages. We didn't just have a seed, Series A, Series B, etc. And, that's the story for most companies. There are oftentimes intermittent rounds, that you can call bridge rounds or just financings. We had three times where people put in more money, sometimes a little, sometimes a huge amount, that aren't technically called anything. These intermittent financing are especially common in the early days.

I just searched my email for "sit this one out", "going to pass", "won't get there", "not the right fit", and "not going to get to the finish line", and I think we're at 200+.

Maintain good relationships with all investors, especially those that reject you.

Treat every funding like your last. Be thrifty and try to make revenue, and ultimately profit, as soon as possible. It will at worst extend your runway and at very best help you avoid the need to fundraise anymore at all. The goal is not to raise money, the goal is to build a standalone bad ass business.

That said, when fundraising, keep going and remember: it only takes one yes.

So glad you got see Startup School live. All the talks this year were mind-blowing. Re coffee, email me at [email protected].

PS: I know some excellent mechanical hand-writing services and I'll email Kevin a few options ;)

This is an awesome question.

See my other answer about getting our first users and then here is Part II of that answer:

AirBNB scaled product appeal by later building out an entire internal marketplace and international network of freelance photographers to take great photos of all their hosts' properties.

I care deeply about the personal touch of our business and personalization in both our communications and the dinner kits given to each member every week. We have built software and systems that target my direct communications and our overall lifecycle emails in a very nuanced way across our community. We slice and dice our community in different ways constantly for all daily experiments, communications, and backend analyses. I hate sending someone an email that is not relevant to them.

When you do something that doesn't scale, you gain key insights into what is working for your company. You may not be able to replicate the exact same action from the early days, but you can certainly work to build a scalable solution that replicates those key insights and yields the same success.

I did things that didn't scale. #ycfirstprinciples

I put our promo cards at coffee shops and laundromats, emailed meetup groups, went door to door, bought people coffee to demo our product at Starbucks, walked around farmer's markets and gave people coupons and samples, and literally pounded the pavement.

Then, you follow up with them personally. Do they want to order again? Why or why not? What would make them order again? Are they willing to let you visit them in person? What patterns are you noticing in the early feedback?

High level: first you develop a small core user base, then you learn everything about them and communicate with them constantly to find what is secretly working and not working. I would go to people's houses and talk to them and watch them eat dinner multiple times per week. That led me to our 10-minute dinner kits. The AirBNB founders went door-to-door to people's houses and helped them take the right photos to market their homes. This grit is the difference between the want-rapreneurs and the entrepreneurs.

F(wine consumption) = ∫ f(growth)

i.e. when growth is flat in the trough of sorrow, wine consumption goes up linearly week/week... that said, even when you start growing, you develop new problems and can gathering bottles even faster ;)

What's your mission? And what's your product?

We saw varying levels of traction throughout the years with different product iterations. In the talk, I discuss why we made the specific product decisions at different points in time. We target busy families, and we saw the least traction with a la carte and on demand, more traction with subscription prepared meals, and the absolute definition of product-market fit traction ever since we launched our weekly subscription of freshly prepped 10-minute dinner kits in August 2014.

Ooshma here. Let me know if you have any questions about Gobble!

Ooshma here. Loving the new website. Was a crazy experience to open up with Colleen on the inaugural Q&A. Thanks Colleen for an incredible interview, and congrats Colleen, Kevin, and YC on a successful launch!

I agree! I'm the founder of Gobble, and I can't stand packaging waste. With vacuum sealing and having only 4 - 5 ingredient components per dinner for two, the ingredients are compressed and flattened and the packaging is very minimal for us, 4 - 5 thin plastic sheets.

The key is re-using the boxes, ice packs, and insulation liners, all of which we are setting up with our new delivery+return system for delivering a box and picking up a box each time we visit a customer.

Great idea -- We're actually making a few starter kits: one of basic cooking equipment and one of spices for our customers. You can either buy or "earn" the kits as you go along with Gobble. It's exciting to see kitchen-averse folks take an interest in basic cooking and help everyone get up and running.

We're selling out so quickly! More kits and a new menu will be live in 5 minutes.

I'm the founder of Gobble, and I hear you.

In particular, the packaging is a big concern for me. I'm actually in the works of landing a huge partnership that will allow us to easily pick up all of our packaging when we drop of each week's current box all across the state (just like the milkman). We're so excited to be able to re-use all the boxes, ice packs, and insulation. We'd be the first in the industry to take this big step. Look out for this announcement in the next couple weeks :)

I made that meal myself last night! It's one of my personal favorites. It's good to hear you found the recipe fun and quick. If you have any other questions or suggestions for me personally, don't hesitate to reach out at [email protected]. Perhaps a favorite dish that you want to see on the menu soon? :)