arturnt | 7 years ago | on: Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime
arturnt's comments
arturnt | 7 years ago | on: Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime
Amazon is a lot more comfortable than they were 10 years ago, and you can already see that as a result in higher prices [1][2] and lower shipping SLAs. Lifting the rest of the market increases competition and helps all buyers have a better experience.
[1] http://www.samseely.com/blog/2016/5/2/the-amazon-flywheel-pa... [2] https://www.businessinsider.com/amazon-is-more-expensive-tha... [3] http://time.com/money/5256866/amazon-prime-membership-price-...
arturnt | 7 years ago | on: Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime
1. It comes in an Amazon box. Large marketplace have started penalizing sellers for that.
2. They don't integrate into fast shipping programs that act like Prime, as an example eBay eGD.
You are right that eBay and Walmart can offer this service, but most sellers will sell in multiple places, and splitting inventory across different facilities is expensive, inefficient, and difficult to manage. Isolationism in this market hurts everybody.
arturnt | 7 years ago | on: Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime
arturnt | 7 years ago | on: Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime
arturnt | 10 years ago | on: 40 year old study could have reshaped American diet, was never fully published
arturnt | 10 years ago | on: The Dorito Effect
arturnt | 11 years ago | on: A Plea for Culinary Modernism
The slow food movement particularly is a tiny minority, it’s like bringing up the Tea Party, for a political debate. There is a much larger movement against fast food, and that’s mostly because of chemicals used in fast food. Nitrate preserved meat has links to cancer. Azodicarbonamide, a dough conditional, banned in Europe/Australia, was in US Subway sandwiches till last year. Then of course there is soda, a food engineered to be over-consumed, which leads to diabetes and obesity.
No one outside of Raw Vegans, again another tiny minority, is against preservation of foods. In fact, it’s common and promoted. The mechanism though is typically through bacterial fermentation and pickling with vinegar which is how most of the foods (soy, tofu, kimchi, sauerkraut, pickles, herring, yogurt etc) are prepared, stored, and used during winter times when no vegetation is available. Synthetic preservatives have been linked to negative health outcomes.
The local food movement is really just about eating produce locally when possible. Why should? Typically it’s cheaper, more varied, and more nutritious. All of the words agriculture is bred for maximum shelf life. You aren’t getting the best tasting food, you are just getting the food that won’t go bad. That also means it’s less genetically diverse. There 10k varieties of tomatoes, you can only buy about 5 commercially. Emphasis here is on produce, no one is abstaining from imported spices.
Most of these movements come at the heels of rising obesity epidemic in the US and around the world against an industry that’s for profit and not for pro health. Some are extreme, but that helps swing the pendulum the opposite direction. You can see the rise of more ingredient conscious and more delicious Chipotle, which sources all ingredients within 350mi and the fall of the heavily processed McDonalds. This is a net positive and not something we should be condemning.
arturnt | 11 years ago | on: Ask HN: Who is hiring? (March 2015)
Backend Engineer or Full-Stack Engineers welcome
Be a core team member that is building an horizontally scalable inventory management system for emerging e-commerce businesses.
Apply here: https://jobs.lever.co/symphonycommerce
arturnt | 11 years ago | on: Just-in-time packager for GitHub repositories
arturnt | 11 years ago | on: At some startups, Friday is so casual that it’s not even a workday
Treehouse has managed to make a 4 hour week work since everyone is working remotely, so that social aspect is not as prominent and consumes less time. For people who have kids spending time for the kids becomes more important than the social experience at work as it should. The 4 day work week all of a sudden makes sense since they have bundled those 3 hours / day of a work social time into one day of a kids time.
arturnt | 11 years ago | on: Why Whole Foods Is Moving in to One of the Poorest Neighborhoods in Chicago
arturnt | 11 years ago | on: What women in technology really think (150 of them at least)
When you are large enough first names no longer work.
arturnt | 11 years ago | on: GitHub Enterprise 2.0
arturnt | 11 years ago | on: Weekly Coding Interview Problems by Email
arturnt | 11 years ago | on: New tool helps debug Java exceptions faster
arturnt | 13 years ago | on: Ask HN: Who is hiring? (May 2013)
We are revolutionizing e-commerce. Building a Heroku of Shopping. We are a smart, fast, motivated, and most of all fun group of engineers backed by top VCs. Our founders are serial entrepreneurs and former engineers. We are growing like crazy looking for smart generalists that are ready to work on hard problems.
-Artur
Interested? Email [email protected] and let me get you coffee!
arturnt | 13 years ago | on: “Growth Hacking” is BS
arturnt | 13 years ago | on: “Growth Hacking” is BS
Companies like Zynga thrived because they found cheap ways of getting users: early un-managed FB platform, and app referrals. Same with AirBnB and their craigslist post automation.
Growth hacking isn't going to make your product better, but more people will be aware of it.
arturnt | 13 years ago | on: Java is preparing to co-bundling and native binaries